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Paellas SA

Spanish Food Caterer – Adelaide SA

  • Call Patrick 0406 663 204
  • Enquiries & Quotes

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PARTY CATERING

FOOD TRUCK

CORPORATE CATERING

FETES & SHOWS






















Catering Packages & Pricing

Monday to Saturday

GUEST NUMBERS Veg/Vegan Paella pp Meat Paella pp Seafood Paella pp Senyoret Paella pp
40-80 people $21.00 $23.00 $26.00 $28.00
81-120 people $20.00 $21.00 $24.00 $26.00
121+ people $18.00 $19.00 $22.00 $24.00

Sunday & Public Holidays

GUEST NUMBERS Veg/Vegan Paella pp Meat Paella pp Seafood Paella pp Senyoret Paella pp
40-80 people $22.00 $24.00 $27.00 $29.00
81-120 people $21.00 $22.00 $25.00 $27.00
121+ people $19.00 $20.00 $23.00 $25.00

Other possibilities available (lobster, scallops, halal meat, etc..) depending on market availability.

Arrangements available for smaller groups.

Pricing Notes

Combo Paellas: if paellas are combined, total guest numbers for the order are considered. For example, an order with 45 meat serves and 45 seafood serves would be priced at 90 guests ($21 meat and $24 seafood).

Additional surcharges:

  • Cutlery and Bowls: up to 80 people $20, up to 120 people $30
  • Combo (2 flavours): 40 people or less, $30

Ingredients & Dietary Info

  • Meat paella contains chicken, pork belly & meatballs
  • Our paellas are gluten, nut and dairy free, but please advise us of any allergies
  • Vegetarian/vegan paella contains no animal products
  • All our paellas are prepared using bomba rice and extra virgin olive oil

Enquiries & Quotes

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Please fill out the enquiry form below and we will be in touch to confirm pricing and dietary requirements.

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To enable calculation please ensure the total number of servings is equal to 40 or more.

For smaller orders please call to arrange.

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Discounts apply for multiple paellas and serves greater than 80

Hola Paellas SA

Call Patrick on 0406 663 204
Patrick Escobar, the chef, comes from Vila-real, Castellón, a city 60 kilometers from Valencia. In Castellón a paella on Sundays is a traditional dish to share with your family or friends every weekend. Bon appétit!

Party or Business Drop-Off Catering

Is the team super hungry? 
Got a business event?
Or just want to treat the staff?

We can organise corporate catering for businesses and clubs throughout the Adelaide CBD, Adelaide Suburbs, Adelaide Hills, Barossa Valley and Northern Suburbs

We can cook LUNCH for special events and occasions
OR
Similarly deliver LUNCH every week or fortnightly or month… It’s all up to you amigo.

Give Patrick a call to discuss.

#PaellaFoodTruck

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#paellafoodtruck
Hi all! We still have to change some prices in our website, as unluckily ingredients prices are rising and rising.

Vegan paella preparation is much much longer than the meat or seafood ones, so prices for those paellas will be the same as the meat paella and prices will be one more dollar than prices on the website. Those changes will not be applied to all the previous bookings, only from now on.

Paella can also be personlized depending on what you would like on it, as crayfish for example as you can see in the photos!!!

Bon appetite!!!
... See MoreSee Less

3 months ago
#paellafoodtruck
Hi all! We still have to change some prices in our website, as unluckily ingredients prices are rising and rising.

Vegan paella preparation is much much longer than the meat or seafood ones, so prices for those paellas will be the same as the meat paella and prices will be one more dollar than prices on the website. Those changes will not be applied to all the previous bookings, only from now on.

Paella can also be personlized depending on what you would like on it, as crayfish for example as you can see in the photos!!!

Bon appetite!!!
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Looks delicious Patrick Escobar Martinez. Never compromise on good ingredients. That is why your food is delicious.😋

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Paellas South Australia
3 days ago
Paellas South Australia

And we will be catering tomorrow for the Kilburn FC club lady´s day.
We will prepare a meat paella and a vegan paella for this event.

I come from Vila-real in Spain and our soccer club started in 1923... same year as Kilburn FC... and I did not know that the original shield emblem was white and black like theirs. This is a little world at the end!

Bon appetite!!!
... See MoreSee Less

And we will be catering tomorrow for the Kilburn FC club lady´s day.
We will prepare a meat paella and a vegan paella for this event.

I come from Vila-real in Spain and our soccer club started in 1923... same year as Kilburn FC... and I did not know that the original shield emblem was white and black like theirs.  This is a little world at the end!

Bon appetite!!!Image attachmentImage attachment+2Image attachment
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3 CommentsComment on Facebook

2 great clubs coming together 🖤🤍

Jackson Ryan

Wow incredible !

Paellas South Australia
5 days ago
Paellas South Australia

Another catering in Pirathon wines... a really good Mother's day celebration with music, wines and paellas. We sold out so sorry for the last people coming that we couldn't attend!!!

Bon appetite @seguidores @followers!!!
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Another catering in Pirathon wines... a really good Mothers day celebration with music,  wines and paellas.  We sold out so sorry for the last people coming that we couldnt attend!!! 

Bon appetite @seguidores @followers!!!Image attachmentImage attachment+5Image attachment
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Paellas South Australia
1 week ago
Paellas South Australia

Great event yesterday in nuriootpa with Color your health!!!

Today we are in Tanunda, in Pirathon wines, music + wines + paellas ... HAPPY MOTHER'S DAY!!!

Bon appetite!!!
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Great event yesterday in nuriootpa with Color your health!!!

Today we are in Tanunda,  in Pirathon wines, music + wines + paellas ... HAPPY MOTHERS DAY!!!

Bon appetite!!!Image attachmentImage attachment+4Image attachment
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Paellas South Australia
2 weeks ago
Paellas South Australia

Hi @seguidores @followers ! This Saturday come to Nuriootpa, to enjoy Color your Health!!!

We will be catering there a meat and a vegan paella, so come with your family and enjoy this event and all the activities!!!

Color race, yoga, stallholders...

And if you can´t come Saturday to Nuriootpa, come Sunday to Tanunda to celebrate Mother´s day at Pirathon Wines to enjoy wine, our paellas, live music and more.

www.facebook.com/share/154rfCrKPn/

🌈 Ready to Colour Your Health? 🎉
Join us for the Colour Trail—a joyful celebration of movement, wellbeing, and vibrant fun! Experience a playful burst of colour as you walk, jog, dance, or run along our scenic 1km loop through the beautiful Barossa Bushgardens. Complete the loop up to 3 times at your own pace—this isn’t a race, just pure fun and joyful activity for everyone!

✅ Accessible Fun for All Ages & Abilities
✅ Community Warm-Up & Interactive Activities
✅ Celebrate Health & Wellbeing
Where: Barossa Bushgardens
When: Saturday, May 10, 2025
Colour Trail: 10 AM (registration opens 8:45 AM)

Tickets available via Eventbrite
Registrations close May 3, 2025 – Spots are limited, so secure yours early!
👉 Book your tickets here: www.eventbrite.com.au/.../colour-your-health...
Stay afterward to explore our FREE Pain Science Knowledge Trail, featuring interactive stations and practical wellbeing strategies.
Let’s move, connect, and celebrate wellbeing together! 🌈✨
#ColourYourHealth #JoyfulMovement #BarossaCommunity #FamilyFun #WellnessEvent #PainAwareness #holistichealth
... See MoreSee Less

Hi @seguidores @followers ! This Saturday come to Nuriootpa, to enjoy Color your Health!!!

We will be catering there a meat and a vegan paella, so come with your family and enjoy this event and all the activities!!! 

Color race, yoga, stallholders...

And if you can´t come Saturday to Nuriootpa, come Sunday to Tanunda to celebrate Mother´s day at Pirathon Wines to enjoy wine, our paellas, live music and more. 

https://www.facebook.com/share/154rfCrKPn/

🌈 Ready to Colour Your Health? 🎉
Join us for the Colour Trail—a joyful celebration of movement, wellbeing, and vibrant fun! Experience a playful burst of colour as you walk, jog, dance, or run along our scenic 1km loop through the beautiful Barossa Bushgardens. Complete the loop up to 3 times at your own pace—this isn’t a race, just pure fun and joyful activity for everyone!

✅ Accessible Fun for All Ages & Abilities
✅ Community Warm-Up & Interactive Activities
✅ Celebrate Health & Wellbeing
Where: Barossa Bushgardens
When: Saturday, May 10, 2025
Colour Trail: 10 AM (registration opens 8:45 AM)

 Tickets available via Eventbrite
Registrations close May 3, 2025 – Spots are limited, so secure yours early!
👉 Book your tickets here: https://www.eventbrite.com.au/.../colour-your-health...
Stay afterward to explore our FREE Pain Science Knowledge Trail, featuring interactive stations and practical wellbeing strategies.
Let’s move, connect, and celebrate wellbeing together! 🌈✨
#ColourYourHealth #JoyfulMovement #BarossaCommunity #FamilyFun #WellnessEvent #PainAwareness #holistichealthImage attachmentImage attachment+3Image attachment
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The Origin of Paella

Paella is one of the best-known dishes in the Spanish cuisine. For this reason, it may be seen internationally as Spain’s national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region; those who live there, in turn, regard paella as one of their identifying symbols.

Paella takes its name from the wide, shallow traditional pan used to cook the dish on an open fire. Paella means “frying pan” in Valencian, Valencia’s regional language.

As a dish, there are records it started around century XVI (1500) in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the east coast of Spain, as peasants and shepherds needed to eat while working and using the ingredients they had available.

Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round grain rice, bajoqueta and tavella (varieties of green beans), rabbit, chicken, sometimes duck, garrofó (a variety of lima or butter bean), and optionally snails. Artichoke hearts and stems may be used as seasonal ingredients. Olive oil is used as a base, and saffron and (sometimes) whole rosemary branches are used as seasoning.

Paella de marisco (seafood paella) replaces meat with seafood as Valencian community shares a long coast with Mediterranean Sea where fresh prawns, fish and octopus or squids are used for seafood paella and other recipes.

There are 2 mains varieties of Seafood paella, Senyoret paella and Black Rice. Senyoret means “gentleman” in Valencian and it is a seafood paella with all prawns peeled, as one customer did not want to peel them.

Black rice is a seafood paella cooked using squid ink and it is usually served with alioli.

© 2023 Paellas SA - Spanish Food Catering - Paella Corporate Catering, Party Food and Food Truck - Adelaide - South Australia
Another Stellar Performance...