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Paellas SA – Authentic Spanish Food Caterer

Spanish Paella Event Food

  • Call Patrick 0406 663 204
  • Enquiries & Quotes

Paella Adelaide SA Spanish Catering

PARTY CATERING

FOOD TRUCK

CORPORATE CATERING

FETES & SHOWS






















Catering Packages & Pricing

Monday to Saturday

GUEST NUMBERS Veg/Vegan Paella pp Meat Paella pp Meat Paella (Boneless) pp Seafood Paella pp Senyoret Paella pp
40-80 people $22.00 $24.00 $28.00 $27.00 $29.00
81-120 people $21.00 $22.00 $26.00 $25.00 $27.00
121+ people $19.00 $20.00 $24.00 $23.00 $25.00

Sunday & Public Holidays

GUEST NUMBERS Veg/Vegan Paella pp Meat Paella pp Meat Paella (Boneless) pp Seafood Paella pp Senyoret Paella pp
40-80 people $23.00 $25.00 $29.00 $28.00 $30.00
81-120 people $22.00 $23.00 $27.00 $26.00 $28.00
121+ people $20.00 $21.00 $25.00 $24.00 $26.00

Other possibilities available (lobster, scallops, halal meat, etc..) depending on market availability.

Arrangements available for smaller groups.

Pricing Notes

Combo Paellas: if paellas are combined, total guest numbers for the order are considered. For example, an order for a Saturday event with 45 meat serves and 45 seafood serves would be priced at 90 guests ($22 meat and $25 seafood).

Additional surcharges:

  • Cutlery and Bowls: up to 80 people $35, up to 120 people $40
  • Combo (2 flavours): 40 people or less, $40

Ingredients & Dietary Info

  • Meat Paella contains chicken, pork belly & meatballs
  • Meat Paella BONELESS means that the chicken bones have been removed
  • Our Paellas are gluten, nut and dairy free, but please advise us of any allergies
  • Vegetarian/vegan Paella contains no animal products
  • All our Paellas are prepared using bomba rice and extra virgin olive oil
  • Senyoret Paella is a seafood paella for customers who don’t fancy getting their hands messy peeling shellfish & prawns. We remove the prawn casings and shells from the pan.

Enquiries & Quotes

"*" indicates required fields

Please fill out the enquiry form below and we will be in touch to confirm pricing and dietary requirements.

Please note:
  • Meat paella contains chicken, pork belly & meatballs
  • Meat paella BONELESS means that the chicken bones have been removed
  • Our paellas are gluten, nut and dairy free, but please advise us of any allergies
This is an
Name*
For catering, travel is free of charge for up to 30kms from our Evanston location. Over 30kms is $1 per km.
My event is on:*
DD slash MM slash YYYY

To enable calculation please ensure the total number of servings is equal to 40 or more.

For smaller orders please call to arrange.

Tapas
Tapas is an extra cost to be confirmed
Discounts apply for multiple paellas and serves greater than 80

Cost estimate excludes Tapas

Hola Paellas SA

Call Patrick on 0406 663 204
Patrick Escobar, the chef, comes from Vila-real, Castellón, a city 60 kilometers from Valencia. In Castellón a paella on Sundays is a traditional dish to share with your family or friends every weekend. Bon appétit!

Party or Business Drop-Off Catering

Is the team super hungry? 
Got a business event?
Or just want to treat the staff?

We can organise corporate catering for businesses and clubs throughout the Adelaide CBD, Adelaide Suburbs, Adelaide Hills, Barossa Valley and Northern Suburbs

We can cook LUNCH for special events and occasions
OR
Similarly deliver LUNCH every week or fortnightly or month… It’s all up to you amigo.

Give Patrick a call to discuss.

#PaellaFoodTruck

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Paellas South Australia
4 weeks ago
Paellas South Australia

Hi @followers!
Last Saturday we catered for Debono family for a wedding.
It was a pleasure to cater for them again, and the event where more people came for seconds!!!

Again, we were more focused in offering a good catering than taking photos, so we only took some while preparing it.

Before the catering we visited a property for sale and we think it would be the perfect property to develop our business and lives.

Awesome views, big enough to create an area for cooking lessons, enjoy a meal, do crafts or play padel, as it's big enough for a padel court.

It would be amazing if we could get it and I'm sure that it will be very positive for Gawler as well, so any crowfunding ideas?

Bon appetite!!!
... See MoreSee Less

Hi @followers!
Last Saturday we catered for Debono family for a wedding.
It was a pleasure to cater for them again,  and the event where more people came for seconds!!!

Again,  we were more focused in offering a good catering than taking photos,  so we only took some while preparing it. 

Before the catering we visited a property for sale and we think it would be the perfect property to develop our business and lives. 

Awesome views,  big enough to create an area for cooking lessons,  enjoy a meal,  do crafts or play padel,  as its big enough for a padel court. 

It would be amazing if we could get it and Im sure that it will be very positive for Gawler as well, so any crowfunding ideas?

Bon appetite!!!Image attachmentImage attachment+1Image attachment
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Paellas South Australia
1 month ago
Paellas South Australia

We are more focused in providing a good catering than taking photos, so we don't post as much as we should as we don't like posting without photos.

We went last week to Strathalbyn for a great 60th birthday party!!! Duane and his wife organized a fantastic party and they couldn't ask for better weather!

Yesterday, 2 in 1... and all in really short notice!!! We catered for Smart Repair Center in Holden Hill at midday and University of Adelaide for dinner in Adelaide.
I would like to know how many centers University of Adelaide has, as we catered several times for other campus like the Roseworthy one.

Usually we get events thanks to referrals. Yesterday was all through Google, so if you can leave a review for us, it will be highly appreciated!!!! Thanks in advance @followers @seguidores

Special thanks to Ashton for his help yesterday packing and unpacking.

Bon appetite!!!
... See MoreSee Less

We are more focused in providing a good catering than taking photos,  so we dont post as much as we should as we dont like posting without photos. 

We went last week to Strathalbyn for a great 60th birthday party!!! Duane and his wife organized a fantastic party and they couldnt ask for better weather!

Yesterday,  2 in 1... and all in really short notice!!! We catered for Smart Repair Center in Holden Hill at midday and University of Adelaide for dinner in Adelaide. 
I would like to know how many centers University of Adelaide has,  as we catered several times for other campus like the Roseworthy one. 

Usually we get events thanks to referrals. Yesterday was all through Google,  so if you can leave a review for us,  it will be highly appreciated!!!! Thanks in advance @followers @seguidores 

Special thanks to Ashton for his help yesterday packing and unpacking.

Bon appetite!!!Image attachmentImage attachment+1Image attachment
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Paellas South Australia
2 months ago
Paellas South Australia

Cooking for birthday parties at the moment as there are less public events due to the cold weather.
You can book your event through our web page www.paellassa.com.au, also avaliable for company events during the week.

Thanks for sharing your celebrations with us!... next weekend we will be in another birthday party in Strathalbyn... first time visiting that place!.

Bon appetite!!!

Thanks @followers
... See MoreSee Less

Cooking for birthday parties at the moment as there are less public events due to the cold weather. 
You can book your event through our web page www.paellassa.com.au,  also avaliable for company events during the week.  

Thanks for sharing your celebrations with us!... next weekend we will be in another birthday party in Strathalbyn... first time visiting that place!. 

Bon appetite!!!

Thanks @followersImage attachmentImage attachment+2Image attachment
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The Origin of Paella

Paella is one of the best-known dishes in the Spanish cuisine. For this reason, it may be seen internationally as Spain’s national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region; those who live there, in turn, regard paella as one of their identifying symbols.

Paella takes its name from the wide, shallow traditional pan used to cook the dish on an open fire. Paella means “frying pan” in Valencian, Valencia’s regional language.

As a dish, there are records it started around century XVI (1500) in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the east coast of Spain, as peasants and shepherds needed to eat while working and using the ingredients they had available.

Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round grain rice, bajoqueta and tavella (varieties of green beans), rabbit, chicken, sometimes duck, garrofó (a variety of lima or butter bean), and optionally snails. Artichoke hearts and stems may be used as seasonal ingredients. Olive oil is used as a base, and saffron and (sometimes) whole rosemary branches are used as seasoning.

Paella de marisco (seafood paella) replaces meat with seafood as Valencian community shares a long coast with Mediterranean Sea where fresh prawns, fish and octopus or squids are used for seafood paella and other recipes.

There are 2 mains varieties of Seafood paella, Senyoret paella and Black Rice.  Senyoret means “gentleman” in Valencian and it is a seafood paella with all prawns peeled, as one customer did not want to peel them.

Black rice is a seafood paella cooked using squid ink and it is usually served with alioli.

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